Brownie Tutorial
A Spicendipity recipe for Fudge Brownie Mix
Our luscious brownie mix is a quick and easy way to make an incredible dessert. It’s as easy as pouring the mix into a bowl and adding butter and eggs. This quick photo tutorial will walk you through that as well as showing you a dainty alternative to regular brownies.
You will need:
- 1 mini muffin tray
- 1 mixing bowl
- 1 mixing spoon/spatula
- 1 package Brownie Mix
- 8oz / 230g butter
- Vanilla Extract (optional)
- 4 large eggs
- 100ml / 1/3 cup whipping cream
- 10-12 strawberries, washed and sliced
- cocoa powder or grated chocolate for garnish
Preheat the oven to 180C/350F.
First you need to melt the butter in your bowl.
Add a good teaspoon of real vanilla extract at this point, if desired. Pour mix into bowl.
Give it a quick stir.
Add the four eggs.
Mix thoroughly until a thick gooey batter forms.
Grease your muffin tray and or baking pans. Spoon into the mini-muffin tray. The mix makes 48 mini-muffins, but I only wanted 24, so put the rest of the batter into a 9×9 baking tray for a smaller traditional brownie. If you are not using the mini-muffins, you can pour all the batter into a 9×13 baking tray.
Bake mini-muffins for about ten minutes until done. Tray will take a further 5-10 minutes. Full mix in the 9×13 tray should take about 25 minutes. Should be done around the edges, but slightly spongy in the middle.
While brownies are baking, whip cream and slice strawberries.
Remove muffins from oven and allow to cool. Once cool pipe the cream on top and garnish with the strawberries and chocolate shavings/powder. Arrange on a tray for serving.
ENJOY! 