Deb’s Famous BBQ Ribs
A Spicendipity recipe for Two Brew BBQ Sauce
Two Brew BBQ Sauce is the reason I decided to start Spicendipity. Just about everyone who has ever tried it has told me I could market it and make money, so here I am. I have never had anyone dislike it and when it’s smoky sweetness combines with the molten tenderness of pork ribs, heaven is just about reachable. This is such an easy recipe, the key is boiling the rack of ribs in a flavoursome stock first. This will ensure that once they are barbecued they will be falling off the bone.
- 1 half rack pork ribs per person
- 1/3 bottle Two Brew BBQ Sauce per person
- 2 Bay Leaves
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 sprig thyme
- 1 sprig parsley
- 4-5 peppercorns
- salt
Bring a large pot of water to a boil. Add all ingredients except BBQ sauce. Boil ribs for 2-3 hours or until very tender, but still holding together.
Remove ribs from pot and reserve stock for other recipes.
Let ribs cool and lather them with BBQ sauce. Allow to sit up to 24 hours or until ready to grill. Put onto a hot grill curve side down and cover. BBQ for 5-10 minutes until BBQ sauce is beginning to bubble. Occasionally brush with any remaining BBQ sauce, whilst cooking, if desired.
If you would like a more blackened taste, flip ribs over with cover off BBQ and grill for a minute or two with sauce side down.
These can also be cooked with the grill in your oven.
Serve immediately with lots of wet wipes!